Blender Cheese Souffle

Serves 14 1/2.
Original source: cooks.com

Description:

A simple cheese souffle that you can make in a blender or food processor.

Ingredients

  • 4 eggs
  • 4oz cheddar cheese
  • 3oz cream cheese cubed (alt. use more cheddar or other soft cheese)
  • 1/3 cup milk or half & half
  • 1/4 cup Parmesan cheese
  • 1/2 tsp onion salt (not necessary)
  • 1/2 tsp dry mustard (not necessary)
  • Salt - too your taste

Directions

Butter ramekins and sprinkle Parmesan cheese inside.

Place all ingredients into a blender or food processor and blend for approximately 2 minutes depending on what you are using. The goal is to aerate the mixture and make it very smooth. Longer blending is usually better but you may not see much difference in end result.

Bake in oven at ~350° F for approximately 15 to 30 minutes depending or size of container.

Biscuits, Joy of Baking

Makes 12 3" biscuits
Original source: Joy of baking

Description:

 

Ingredients

  • 2 1/2 cups (325 grams) all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1 tablespoon (14 grams) granulated white sugar (optional)
  • 1/2 cup (113 grams) cold unsalted butter, cut into small pieces
  • 3/4 cup (180 ml) milk
  • 1 large egg, lightly beaten
  • Topping: 1 large egg, lightly beaten with 1 tablespoon milk

Directions

Preheat oven to 400 degrees F (205 degrees C) and place rack in center of oven. Line a baking sheet with parchment paper.

In a large mixing bowl, sift or whisk together the flour, baking powder, salt and sugar. Cut the butter into the dry ingredients until the mixture resembles coarse crumbs (use pastry blender, two knives, or fingertips). Add the milk and slightly beaten egg and stir until just combined. (The texture should be sticky, moist and lumpy.)

Place mixture on a lightly floured surface. Knead the dough gently until it comes together and is a smooth dough.

Roll out dough to about a 1/2 inch (1.25 cm) thickness. Cut out biscuits with a lightly floured round cookie cutter. Place on prepared baking sheet and brush the tops with the beaten egg and milk mixture and bake for about 10 - 15 minutes or until the tops are golden brown and a toothpick inserted in the center of the biscuit comes out clean. Remove from oven and place on a wire rack. Serve warm with butter.

ALT

Source: blog.kitchenmage

  • All-purpose flour 2 1/4 cups
  • Salt 3/4 tsp
  • Sugar 1 tsp
  • Baking powder 4 tsp
  • Butter, very cold 1/3 cup
  • Milk, very cold 1cup

@ 450° for 8-10 minutes.

 

Quaker Oats Original Oatmeal Cookies

Makes 4 dozen
Original source: Quaker Oats

Description:

The original oatmeal cookie recipe form the back of the box.

Ingredients

  • 1/2  cup (1 stick) plus 6 tablespoons butter, softened
  • 3/4  cup firmly packed brown sugar
  • 1/2  cup granulated sugar
  • 2  eggs
  • 1  teaspoon vanilla
  • 1-1/2  cups all-purpose flour
  • 1  teaspoon baking soda
  • 1  teaspoon ground cinnamon
  • 1/2  teaspoon salt (optional)
  • 3  cups Quaker® Oats (quick or old fashioned, uncooked)
  • 1  cup raisins

Directions

Heat oven to 350°F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well.

Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.

Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.

Prep Time: 20 min
Cook Time Time: 08 min

Variations

Bar Cookies: Press dough onto bottom of ungreased 13 x 9-inch baking pan. Bake 30 to 35 minutes or until light golden brown. Cool completely in pan on wire rack. Cut into bars. Store tightly covered. 24 BARS. VARIATIONS: Stir in 1 cup chopped nuts. Substitute 1 cup semisweet chocolate chips or candy-coated chocolate pieces for raisins; omit cinnamon. Substitute 1 cup diced dried mixed fruit. HIGH ALTITUDE ADJUSTMENT: Increase flour to 1-3/4 cups and bake as directed.

Aztec Hot Chocolate

Serves
Similar recipe: food.com

Description:

 

Ingredients

  • 1/2 cup cocoa powder
  • 3/4 cup sugar
  • 1/2 tsp vanilla powder
  • 1/4 tsp chipotle powder
  • 1/2 tsp ancho chile powder
  • 1//2 tsp cinnamon

Directions

 

Charles' Chip Dip

Description:

Charles' original chip dip recipe for potato chips.

Ingredients

  • ~16oz sour cream
  • 2 tbsp onion powder
  • 1tsp garlic powder
  • 1/4 tsp each salt & pepper
  • 1 tbsp Parmesan & Romano cheese
  • 3 dashes Worcestershire sauce
  • 2 tsp parsley flakes
  • 1/2 tsp basil
  • 1/8 tsp thyme

Directions

Grind herbs to a powder before adding to sour cream. Add all ingredients into the sour cream and mix thoroughly and allow to set for a few hours or over night if possible.

 

Charles' Taco Seasoning

Description:

Charles' original taco seasoning. Needed a taco seasoning because we couldn't find one in the stores at the time thus we created this. Not the greatest, prefer a good store blend if possible.

Ingredients

  • 1/4 - 1Onion powder
  • 1 part chili powder
  • 1/4 - 1 part garlic powder
  • 1/2 - 1 part paprika
  • 1/4 - taste red pepper
  • 1/2 - 2 parts oregano & coriander
  • Salt & Pepper at the time of cooking

Directions

Grind all herbs up as fine as possible. Adjust ratio to your what you like.

Filipino Chicken Adobo

Serves 6-8
Original source: Food Network

Description:

 

Ingredients

  • 4-5 lbs. chicken thighs
  • 1/2 cup white vinegar
  • 1/2 cup soy sauce
  • 4 cloves garlic, crushed
  • 1 tsp. black peppercorns
  • 3 bay leaves

Directions

Combine all ingredients in a large pot. Cover and marinate chicken for 1-3 hours. Bring to boil, then lower heat. Cover and let simmer for 30 minutes, stirring occasionally. Uncover and simmer until sauce is reduced and thickened, and chicken is tender, about 20 more minutes. Serve with steamed rice.

Hildegard's Nerve Cookies

Serves
Original source:

Description:

 

Ingredients

  • 1 1/2 cup butter
  • 3 cups brown sugar
  • 2 eggs, well beaten
  • 1/2 teaspoon salt
  • 4 tsp baking powder
  • 6 cups flour
  • 2 1/4 tsp cinnamon
  • 1/2 tsp cloves

Directions

cream butter & sugar till light and fluffy

add egg

combine & sift dry ingredients, then add to creamed mix

knead in the last of the flour

shape into rolls, wrap & chill thoroughly

slice thinly and bake at 375F

add 1 cup ground or chopped almonds if desired.

Recipe

Serves
Original source:

Description:

 

Ingredients

  • 1

Directions

 

Recipe

Serves
Original source:

Description:

 

Ingredients

  • 1

Directions

 

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